Apricot Nutmeg Bread Recipe -"Slices of this fruity bread are good for breakfast when toasted and spread with fresh strawberry jam," reports Anna Kinney of Farmington, New Mexico. Nutmeg complements the apricot flavor in this golden soft-textured loaf.
For many of us home bakers, making a good loaf of sourdough bread feels like striving for the World Cup or an Olympic gold medal. It's the challenge to top all challenges and takes real commitment, but it's also something that's completely achievable.
Not only are these the easiest biscuits you'll ever make, they are the BEST you'll ever eat. They literally come together in a matter of minutes and only take 12 minutes to bake. Oh and there's only 4 ingredients!