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ARROZ CON LECHE Y MERMELADA DE FRESA CALIENTE vía http://jamieoliverspanish.foroespana.com/t96-2-temporada-capitulo-11-fresas

ARROZ CON LECHE Y MERMELADA DE FRESA CALIENTE vía http://jamieoliverspanish.foroespana.com/t96-2-temporada-capitulo-11-fresas

I make this about once a week.  It's super-easy to put together, and you can do it in the crock pot or even on the stove top on low heat for three hours.  Delicious and smells amazing. || jools’s favourite beef stew | Jamie Oliver | Food

Jools’s favourite beef stew

I make this about once a week. It's super-easy to put together, and you can do it in the crock pot or even on the stove top on low heat for three hours. Delicious and smells amazing. || jools’s favourite beef stew | Jamie Oliver | Food

I'm from Yorkshire. I love Yorkshire puddings. Here's how you can make them! A trick I have for left overs is to heat them up and pour a bit of golden syrup on them. Instant desert!

I'm from Yorkshire. I love Yorkshire puddings. Here's how you can make them! A trick I have for left overs is to heat them up and pour a bit of golden syrup on them. Instant desert!

Greek vegetable kebabs | Jamie Oliver | Food | Jamie Oliver (UK) To go with the flatbreads?

Greek vegetable kebabs | Jamie Oliver | Food | Jamie Oliver (UK) To go with the flatbreads?

This classic northern Italian recipe is a great way to serve aubergines. By layering them with Parmesan and tomatoes and then baking them you get an absolutely moreish, scrumptious vegetable dish. Great served with all sorts of roasted meats and with roasted fish as well.

Aubergine Parmigiana (Melanzane alla Parmigiana)

This classic northern Italian recipe is a great way to serve aubergines. By layering them with Parmesan and tomatoes and then baking them you get an absolutely moreish, scrumptious vegetable dish. Great served with all sorts of roasted meats and with roasted fish as well.

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