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Diabolo:  2 ounces light rum ½ ounce dry vermouth ½ ounce Cointreau 2 dashes Angostura bitters

Diabolo: 2 ounces light rum ½ ounce dry vermouth ½ ounce Cointreau 2 dashes Angostura bitters

Dick Clark  (serves 1)    1.5 oz. Kraken Dark Rum  .75 oz. fresh lemon juice  .75 oz. thyme syrup  3 dashes Angostura Bitters  Club Soda  Lemon peel, for garnish

The Dick Clark - Kraken Rum, lemon juice, thyme syrup, bitters, club soda.

Recipe: Pressure Drop - 1 1/2 oz Ransom Old Tom Gin, 3/4 oz Clear Creek Pear Brandy, 3/4 oz Amaro, 1/4 oz Dolin Dry Vermouth, Couple dashes of Angostura bitters and my house made Pick Me Up Bitters, Garnish with an orange twist... Place all ingredients in a mixing glass except the garnish. Stir with ice. Strain into a chilled cocktail glass. Garnish with an orange twist.

The Pressure Drop: Ransom Old Tom Gin, Pear Brandy, Amaro, Dolin Dry Vermouth, Angostura bitters and house made Pick Me Up Bitters. Garnish with an orange twist.

Rosita:  1 ½ ounces silver tequila ½ ounce sweet vermouth ½ ounce dry vermouth ½ ounce Campari dash Angostura bitters

A delicious tequila cocktail video from Robert Hess on Small Screen.

1 1/2 ounces white rum     3/4 ounce dry vermouth     3/4 ounce orange curacao     1 dash grenadine     Garnish: orange twist  Procedures      1      Pour all ingredients into a mixing glass and fill with ice. Stir briskly for 30 seconds, and strain into a chilled cocktail glass. Twist a piece of orange peel over the drink and use as garnish.

El Presidente

El Presidente cocktail: made with light rum, it has a bright, summery appeal; but with the gravitas brought to the drink by dry vermouth and orange curacao, the flavor is ready to pull on a sweater against the evening's chill.

RAC:  2 ounces gin 1 ounce dry vermouth 1 ounce sweet vermouth ⅛ ounce grenadine 1 dashes orange bitters

to make a rac cocktail use rutte dry gin, noilly prat extra dry, martini rosso vermouth, giffard grenadine syrup, angostura orange bitters and garnish with orange

Anti-Valentine's Day Cocktails | Imbibe

Anti-Valentine's Day Cocktails

orgeat 1 dash Angostura bitters Garnish: orange slice and mint sprig

Cuba Libre Preparado:  1 ½ ounce light rum ½ ounce London dry gin ¾ ounce lime juice 2 dashes Angostura bitters Coca-Cola

This spin on the Cuba Libre is one that can open the minds of your friends who don’t drink cocktails – except for Rum & Coke or Jack & Coke.

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