Chicken and Barley Stew with Dill and Lemon Recipe on Food & Wine - This one-pot dinner from F&W’s Gail Simmons is an enriched take on classic chicken soup with rice; at once flavorful, hearty and comforting.
A one-pot dinner is a must-make meal for any new mom and dad. And with a lemony twist on the classic chicken and rice soup—this time with orzo pasta that helps thicken this flavor-filled cooking bonanza- Lemon Chicken Stew.
The idea for this hearty, risotto-style soup came to Frédéric Morin while he was sitting on a combine in his uncle's barley field. He could smell the peat from the neighboring farm, which reminded him of Scotch whisky.
INGREDIENTS 2 cups pearled barley cups cooked) cup plus 2 tablespoons extra-virgin olive oil 2 pounds mixed mushrooms, stemmed and cut into bite-size pieces 2 teaspoons chopped sage cup fresh lemon juice Kosher salt Pepper
Chicken Noddle Soup with Parsnips and Dill Lots of carrots and parsnips give old-favorite chicken noodle soup a sweet savor. To balance this effect, use the optional parsley, which is just slightly bitter. Slideshow: More Chicken Soups
The traditional Greek avgolemono soup is just chicken broth (thickened with egg and flavored with lemon) and rice. We add juicy bites of chicken breast and green peas to make the soup a meal. Plus: More Soup Recipes and Tips