How to Store Lettuce to Last a ENTIRE MONTH! This easy tip shows you how to wrap your lettuce in aluminum foil to k eep it fresh in the refrigerator. The lettuce stays so crisp after a month I can even use it for salads!
Different types of food require different types of storage. Some vegetables just want to breath and be free, while others will only stay crisp in that special refrigerator door. Here’s a look at various types of foods and where you should store them in yo
Bowl of chopped lettuce (and spinach leaves) next to fruit and veggie trays so guests can create their own salad. How to Keep Your Lettuce Fresh and Crisp! I've been doing this for years and it works perfectly!
Crisp Almond Cookies-a thin crisp cookie full of almond flavor I do some of my best baking late at night. Everyone is in bed, there’s nothing on TV to watch. I’ve thrown a load of laundry in the washer. So now I need to stay close so those clothes can be
Baked Chicken Wings - Extra Crispy, Like Deep-Fried
These baked chicken wings are extra crispy on the outside and very juicy inside. They are like deep-fried wings, only without a mess and added calories. Oh, and they only take 30 minutes to bake.
The Difference Between Interfacing and Stabilizer
Looking to give a project a specific shape? Want to make sure that collar stays crisp? You’re in the market for interfacing or stabilizer. These layers rest behind the fabric and are a handy tool for every sewer to master. Achieving professional sewing results can be as easy as choosing the proper interfacing or stabilizer. These two different materials will add shape and secure stitches. Related video: Types of Interfacing Fabric and Interfacing Sewing
Dipped + Crisp Peanut Butter Cookies: joy the baker are sweet and crisp… almost shortbread in nature. There’s a lovely balance of sweet and salt both in the cookie and in the toppings.This recipe is inspired by and adapted from Leite’s Culinaria.
Take advantage of vegetables that are in season with lemon-herb quinoa, crisp veggies, and a creamy vegan tzatziki. Collard greens will stay crisp in the fridge, so you’ll have dinner and tomorrow's lunch covered!