Explore these ideas and much more!

Authentic Umbrian Porchetta

Authentic Umbrian Porchetta

Hauswirtschaft!!: Salsa alle prugne per accompagnare gli arrosti

Hauswirtschaft!!: Salsa alle prugne per accompagnare gli arrosti

Tomato Basil Chicken – over 400K people can’t be wrong! This step-by-step photo recipe is a huge hit with families, date night, and company.. and comes in under 30 minutes with all fresh ingredients. ? ? - Healthy and Diet Friendly Food Recipes. - Eating Yummy

Tomato Basil Chicken – over 400K people can’t be wrong! This step-by-step photo recipe is a huge hit with families, date night, and company.. and comes in under 30 minutes with all fresh ingredients. ? ? - Healthy and Diet Friendly Food Recipes. - Eating Yummy

Perfect Marinara sauce was one of Sinatra’s culinary passions. Frank published the recipe for his mother’s Natalie Della Garaventa aka Dolly Sinatra, tomato sauce in a cookbook and even launched his own line of jar sauce in the late 1980s. His recipe called for ripe red Roma tomatoes, olive oil, not too much onion and a fair amount of Italian Gold aka garlic.

Frank Sinatra’s Italian Tomato Sauce and Meatballs

Perfect Marinara sauce was one of Sinatra’s culinary passions. Frank published the recipe for his mother’s Natalie Della Garaventa aka Dolly Sinatra, tomato sauce in a cookbook and even launched his own line of jar sauce in the late 1980s. His recipe called for ripe red Roma tomatoes, olive oil, not too much onion and a fair amount of Italian Gold aka garlic.

Tender and juicy chicken in the most amazing creamy and delicious garlic mushroom sauce! This makes one incredible 30 minute meal!

Creamy Garlic Mushroom Chicken

Tender and juicy chicken in the most amazing creamy and delicious garlic mushroom sauce! This makes one incredible 30 minute meal!

Stuffed wild boar with Sagrantino wine Only legs of wild boar without the rind coming from farms located in Umbria and Tuscany. After the rind has been removed, the meat is opened up, and the bones, fat and cartilage are removed. The marinade is dry, using garlic, bay leaves, juniper berries, pepper and red wine, without the aid of meat injectors or churns. Then the meat is rolled up and tied by hand. Cooking is done in two distinct phases.

Stuffed wild boar with Sagrantino wine Only legs of wild boar without the rind coming from farms located in Umbria and Tuscany. After the rind has been removed, the meat is opened up, and the bones, fat and cartilage are removed. The marinade is dry, using garlic, bay leaves, juniper berries, pepper and red wine, without the aid of meat injectors or churns. Then the meat is rolled up and tied by hand. Cooking is done in two distinct phases.

Air-dried horse meat The tender parts of the muscle of the leg of horse are selected and expertly salted according to an ancient recipe.  The Bresaola is then left to marinate in a tank with aromatic herbs from the Monti Sibillini area. Curing is slow and natural, making the horse Bresaola a tender product, rich in mineral salts and with a unique flavour.

Air-dried horse meat The tender parts of the muscle of the leg of horse are selected and expertly salted according to an ancient recipe. The Bresaola is then left to marinate in a tank with aromatic herbs from the Monti Sibillini area. Curing is slow and natural, making the horse Bresaola a tender product, rich in mineral salts and with a unique flavour.

Fattoria cooked ham

Fattoria cooked ham

Grantartufo cooked ham

Grantartufo cooked ham

Pinterest
Search