Explore Lebanese Desserts, Greek Desserts, and more!

Ashtalieh - Lebanese creamy pudding

Ashtalieh (Lebanese Cream Pudding)

10 idées apéro qui sortent du lot dénichées pour vous sur PinterestAh l’apéro… il faut bien avouer que...

10 idées apéro qui sortent du lot dénichées pour vous sur PinterestAh l’apéro… il faut bien avouer que...

Aux délices des gourmets: MOUHALABIEH / مهلبية

Aux délices des gourmets: MOUHALABIEH / مهلبية

Ashtalieh

Dessert Cream pudding (ashtaliyeh): traditional cream pudding flavored with mastic, orange blossom and rose water

Mafroukeh recipe - toasted semolina base (with butter), topped with cream, toasted nuts, syrup and sugared rose petals for garnish!

Mafroukeh recipe - toasted semolina base (with butter), topped with cream, toasted nuts, syrup and sugared rose petals for garnish!

''Aish el Saraya'' is a famous Lebanese dessert that is made with French bread slices and Muhallabieh (blancmange) and is cooked in Ramadan, some holydays and fête-days such as ''Eid ul-Fitr''. ''Aish el-Saraya'' means ''the bread of royal palace'' and some people believe it originates in Palestine.

''Aish el Saraya'' is a famous Lebanese dessert that is made with French bread slices and Muhallabieh (blancmange) and is cooked in Ramadan, some holidays and fête-days such as ''Eid ul-Fitr''.

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