Rosemary’s heady aroma adds a sophisticated touch to a lemony cheesecake recipe. The leaves can be tough, so be sure to finely chop, then blend them with the other ingredients for the cheesecake filling.
Mini Pumpkin Cheesecakes - The crust for these cheesecakes is made from spiced Belgian cookies called Biscoff. You can also use graham crackers or gingersnaps. Cocoa Sour Cream adds a tangy touch to the desserts.
Bites of Sweetness: lavender-glazed cheesecake: so lovely - it's easy and oh-so-smooth and yummy. The texture is perfectly silky, while the glaze adds just a hint of flavor without taking away from the actual cheesecake. So lovely!