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Malai Kofta Recipe with Restaurant Style Malai Kofta Curry
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Malai Kofta Recipe with Restaurant Style Malai Kofta Curry

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Malai Kofta Recipe with Restaurant Style Malai Kofta Curry

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Malai Kofta Recipe with Restaurant Style Malai Kofta Curry


clock
1 hour
Ingredients
Vegetarian, Gluten free ∙ Serves 4
Produce
  • 1 Bay leaf, large
  • 6 cloves Garlic
  • 1 inch Ginger
  • 150 g Onions
  • 200 g Potatoes
  • 1 tbsp Raisins
  • 2 Red chilies, whole dry
  • 200 g Tomatoes
Refrigerated
  • 100 g Paneer or (tofu)
Condiments
  • 1 tbsp Green chili paste
Baking & Spices
  • 2 Cardamoms
  • 6 Cloves
  • 1 tsp Coriander seeds
  • 2 tbsp Corn flour
  • 1 tsp Garam masala
  • 8 Peppercorns
  • 2 Salt
  • 1 tbsp Sesame seeds
  • 1 1/3 tbsp Sugar
Oils & Vinegars
  • 1 Oil
Nuts & Seeds
  • 14 Cashew
  • 1 tsp Cumin
Dairy
  • 1 tbsp Butter
  • 1/2 cup Cream, fresh
  • 3 tbsp Ghee

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