These Lemon Butter Chicken Breasts require only six simple ingredients. 6 medium boneless skinless chicken breast halves pounds) cup all-purpose flour teaspoon salt 2 teaspoons lemon pepper seasoning cup butter 2 tablespoons lemon juice
Making a pocket in the chicken breast to hold the stuffing is easy with a good, sharp, thin-bladed knife. Browning the chicken in a skillet before baking gives it a beautiful golden color, and finishing in the oven ensures that it cooks evenly throughout.
Will definitely try this! Parmesan-Crusted Stuffed Chicken – You couldn’t get to a restaurant and be served in the short amount of time it takes to make this easy, elegant Parmesan-crusted chicken dish.
For this elegant dish, boneless chicken breast and asparagus are smothered in a luxurious white-wine sauce with just the right amount of melted Gruyere cheese. Tarragon and lemon add a delicious light flavor that is perfect with asparagus.