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JELL-O® No-Bake Mini Cheesecakes recipe.  I made these the other night and it worked out wonderfully!  I use my Mom's trick though ... I don't like the texture of regular cheesecake, so I stir in cool-whip to make them lighter ... and go further.  This is a great idea for a party - but also works for the home - automatic portion control.  ;)

JELL-O® No-Bake Mini Cheesecakes recipe. I made these the other night and it worked out wonderfully! I use my Mom's trick though ... I don't like the texture of regular cheesecake, so I stir in cool-whip to make them lighter ... and go further. This is a great idea for a party - but also works for the home - automatic portion control. ;)

Sugar "Cubes"... Combine granulated sugar with a little water so that it becomes sticky but not dissolved. Mix well. Add food color one drop at a time into the sugar and continue stirring until the desired color is created. (The color becomes brighter as it dries.) Press firmly into a silicon mold filling half way so that the "cubes" will not be too large. Allow to dry overnight.  Voila! Special shaped sugar cubes for coffee, tea, or to display in a clear sugar bowl.

Sugar "Cubes"... Combine granulated sugar with a little water so that it becomes sticky but not dissolved. Mix well. Add food color one drop at a time into the sugar and continue stirring until the desired color is created. (The color becomes brighter as it dries.) Press firmly into a silicon mold filling half way so that the "cubes" will not be too large. Allow to dry overnight. Voila! Special shaped sugar cubes for coffee, tea, or to display in a clear sugar bowl.

Pinner said: "Probably the best cheesecake ever. I used 2 cups of Nancy's nonfat yogurt in place of the sour cream. Delicious!!"

The Best New York Cheesecake

Pinner said: "Probably the best cheesecake ever. I used 2 cups of Nancy's nonfat yogurt in place of the sour cream. Delicious!!"

One Perfect Bite: 50 Women Game Changers in Food - #19 Pim Techamuanvivit - Pumpkin and Coconut Milk "Panna Cotta"

One Perfect Bite: 50 Women Game Changers in Food - #19 Pim Techamuanvivit - Pumpkin and Coconut Milk "Panna Cotta"

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