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My Tuna Pasta. :)

My Tuna Pasta. :)

Creamy cabonara in the house with "pwet ng manok".. eek!

Creamy cabonara in the house with "pwet ng manok".

My very own Spicy Tuyo Pasta. Yum!

My very own Spicy Tuyo Pasta.

Love this pasta!  My husband says its restaurant quality. Makes a ton so it's great when you have guests. Serve it with some breadsticks and some honey lime fruit salad.

Lemon Cream Pasta with Chicken

{The lemon and cream is a delicious balance of flavors! Use the Lemon Garlic Chicken recipe with this pasta. So good!} Lemon Cream Pasta with Chicken

Mushroom Florentine Pasta Recipe

Mushroom Florentine Pasta Recipe

This delicious Mushroom Florentine Pasta Recipe is perfect for supper and can be made in under 30 minutes.

Spicy baked mac with pretzels... cravings satisfied

Spicy baked mac with pretzels.

Creamy Garlic Penne Pasta Recipe

Creamy Garlic Penne Pasta

Creamy Garlic Penne Pasta 1 box lb) penne pasta cooked as directeddrained and kept hot 2 tbsp butter or margarine 2 garlic cloves tbsp flour cup chicken broth or beef broth cup milk 2 tspdried parsley cup parmesan cheese grated 1 salt to taste 1 pepper

Pasta tossed with lemon, olive oil, red pepper flakes, parmesan and roasted garlic. YUMMO!!

Lemon Garlic Pasta

Lemon Garlic Pasta Recipe - A simple dinner idea or filling side dish. Pasta tossed with lemon, premium olive oil, red pepper flakes, parmesan cheese and roasted garlic.

Pasta thrown in olive oil, bread crumbs, lemon juice, grated parmesan, garlic salt, pepper, flat leaf parsley. Healthy, light pasta sauce for summer, in place of cream sauce - Click image to find more Food & Drink Pinterest pins

Garlic Bread Crumbs Spaghetti: Simply toss pasta with 1 teaspoons olive oil, breadcrumbs, parsley, lemon juice, garlic powder salt & black pepper. Much healthier than any cream sauce!

Lemon and Garlic Pasta with Shrimp

Lemon & Garlic Pasta with Shrimp

Fresh Lemon & Garlic Pasta with Shrimp. Used chicken instead of shrimp. Used linguine instead of spaghetti pasta. Added fresh chopped parsley and basil. No zucchini.

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