These delicious gluten free vegan chocolate chip cookies will please even gluten-eaters and non-vegans! Soft, chewy, and loaded with chocolate chips, they're a healthier cookie that everyone will love (Vegan Gluten Free Cake)
In a large bowl, mix together melted butter, 1 cup sugar, and egg. Mix in the molasses. Combine dry ingredients in a separate bowl. Slowly add dry ingredients to wet ingredients. Cover and chill dough for at least 2 hours.