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Sophisticated enough for a Sunday supper yet quick enough for Wednesday's dinner, this master recipe is all in the technique. Cook the thighs skin side down in a cast-iron skillet to render out the fat and make the skin as crisp and, dare we say, delicious as bacon.

Perfect Pan-Roasted Chicken Thighs

Sneaky anchovies, optional herbs, and plenty of pasta for the picky eaters in our lives.

Baked chilli cheese fries. #food

Baked Chili Cheese Fries with Bacon and Ranch

Baked Chili Cheese Fries with Bacon and Ranch recipe - The seasoning blend is smoky and spicy and the cheese and ranch help to cool the whole thing down. sub turkey bacon for me

Italian garlic butter recipe. Simple and easy to make. Shmear on warm italian bread and enjoy!

~ You can use it for making a simple garlic bread, You can melt it & use it as a dip for your lobster, Good for just spreading on a dinner roll and it would be great when making something like a tuna melt- instead of the usual margarine on the outside.

Mushroom & Bacon Casserole (sub wild rice for barley, collards for spinach, shallots for garlic for allergies)

Mushroom & Bacon Casserole

Mushroom and Bacon Casserole - 80 Healthy Casseroles - Cooking Light Mobile

How to Roast Cauliflower (the Whole Thing) | The New York Times

Roasted Cauliflower: Omit the anchovies in the sauce, and it becomes entirely vegetarian; replace the butter with more olive oil, and it turns vegan

Steak Bites...these are cooked in butter and are so tender and delicious. Original source was bogus but Pioneer Woman came to the rescue. Thanks kmb!

Steak Bites

Ana compared them to hibachi steak.these are cooked in butter and are so tender and delicious. Original source was bogus but Pioneer Woman came to the rescue.

NYT Cooking: This recipe is an adaptation of one created by Tamasin Day-Lewis, the Stevie Nicks of British cookery. A casserole recipe that she credits to the British food writer Jane Grigson has just four ingredients — sausage, cabbage, butter and pepper — but after two and a half hours in the oven, it emerges mysterious and succulent.

Sausage and Cabbage

NYT Cooking: This recipe is an adaptation of one created by Tamasin Day-Lewis, the Stevie Nicks of British cookery. A casserole recipe that she credits to the British food writer Jane Grigson has just four ingredients — sausage, cabbage, butter and pepper — but after two and a half hours in the oven, it emerges mysterious and succulent.

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Nunca has probado una receta de patatas tan sabrosa y sencilla como esta

Whether you’re lunching, brunching, throwing a party, or just looking to pack as many of your favorite foods into one dish, you can’t go wrong with these Cheesy Bacon Potato Bites from Sprinkle Some Sunshine. They’re the ultimate in easy-to-make.

This salad from Thomas Keller's family-style restaurant, Ad Hoc, in Yountville, California, is a twist on the quintessential American combination of i...

Iceberg Wedges with Bacon and Buttermilk Dressing

This salad from Ad Hoc is a twist on the quintessential American combination of iceberg lettuce, tomato wedges and packaged bacon bits with a mayonnaise dressing.

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