Explore Pork Belly Recipes, Chinese Recipes, and more!

Chinese Cured Pork Belly, by thewoksoflife.com

Chinese Cured Pork Belly

This Chinese cured pork belly recipe is truly a family treasure––my husband's grandmother's been making it for decades.

Crispy, crunchy, crackly Roast Pork Belly is a favorite of many. It can be made at home with just 4 ingredients and a little bit of patience. | http://RotiNRice.com

Roast Pork Belly (Siew Yoke)

Crispy , crunchy, crackly Roast Pork Belly is a favorite of many. It can be made at home with just 4 ingredients and a little bit of patience.

Your guests will snap up these cubes of crispy belly pork in sticky, sweet whiskey marinade with soy, anise and honey flavours

Bourbon-glazed pork belly chunks

Bourbon-glazed pork belly chunks - Your guests will snap up these cubes of crispy belly pork in sticky, sweet whiskey marinade with soy, anise and honey flavours

I keep hearing “2014” and thinking that it’s in like 6 years. Um, no, more like 6 seconds. CAN YOU EVEN BELIEVE IT?! The year 2013 was a really interesting year for Pinch of Yum, because a) I was cooking from the Philippines for half of the year, b) the blog continued to grow in …

Readers' Choice Awards: Best Recipes of 2013

Pork & Ramen Stir-Fry ~ Ramen Noodles add a fun twist on normal Stir-Fry! via www.julieseatsandtreats.com

Pork & Ramen Stir-Fry

Pork & Ramen Stir-Fry ~ Ramen Noodles add a fun twist on normal Stir-Fry! I omitted the bamboo shoots and did tbsp Srirachi instead of ketchup.

Still a relatively cheap cut, pork belly yields beautiful soft flesh and crisp crackling when slow-roasted

Three-hour pork belly

Slow roasted for Sunday lunch or smothered with Chinese spice, perfectly cooked pork belly is always worth the wait.

Million Dollar Pasta Bake

Million Dollar Pasta Bake - This million dollar pasta bake is definitely comfort food at it's best! This pasta bake is to die for!

Oven Baked Pork Belly Strips

Oven Baked Pork Belly Strips

Pork belly strips are like thick-cut bacon, but it's fresh meat - uncured, not smoked, dried or salted. Baking them in the oven is very easy.

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