Explore Pickled Sausage, Sausage Recipes, and more!

Dugan! Get Your Grimy Hands Off Those Pickled Sausages! Recipe - Food.com: Food.com

Dugan! Get Your Grimy Hands off Those Pickled Sausages

I have to hide these sausages behind something healthy in the refrigerator or my boyfriend Dugan eats them before they are ready. He is such a beast. Warning: Do not store within a monkey wrench throw of car mechanics and all men who drink beer.

East African Salad with Lime and Coriander recipe - Best Recipes

East African Salad with Lime and Coriander

Hot Pickled Bologna Ingredients: 3 lbs. ring bologna or good, non-flavored large, inch or more thick hot dogs/franks/german sausage. 2 tsps. salt 1 (4.5 oz) can chopped pickled jalapenos 1/4 cup...

Omg why do I think I want to try Hot Pickled Bologna Ingredients: 3 lbs. ring bologna or good, non-flavored large, inch or more thick hot dogs/franks/german sausage. salt 1 oz) can chopped pickled jalapenos cup.

A fabulous crock pot ham - perfect to have ready when the family returns from worship.

Maple Brown Sugar Ham in Slow Cooker

Little smoked sausages are pickled in vinegar and spices for a unique snack. You can make pickled eggs, too -- just substitute eggs for sausages in the recipe. Why not make both? These need 3 days to marinate before serving.

Little smoked sausages are pickled in vinegar and spices for a unique snack. You can make pickled eggs, too -- just substitute eggs for sausages in the recipe. These need 3 days to marinate before serving.

A simple recipe that uses just five ingredients to allow you to make Pickled Hot Polish Sausages that are ready to eat in just 48 hours.

An easy Frugal Living Recipe to pickle Polish sausages with jalapeños to give you Pickled Hot Polish Sausage.

When I made these pickled hot dogs, a little voice in the back of my head kept asking if I was making Vienna sausages. To which I replied, No. They may sort of look like Vienna sausages (if they came in a jar), but oh my, they are something completely different. Pickled hot dogs are just delicious. A little spicy (I added habaneros from our garden), a little garlicky, and a great hit of pickling spice and vinegar.

Pickled Hot Dogs

When I made these pickled hot dogs, a little voice in the back of my head kept asking if I was making Vienna sausages. To which I replied, No. They may sort of look like Vienna sausages (if they came … Continue reading →

There’s a special place at the dinner table for anything cooked in bacon or sausage fat, but brussels sprouts pair especially well with that kind of smoky, fatty flavor. Caramelized in sausage drippings, the sprouts stay lighter than expected thanks to some quickly pickled red onion and lots of fresh parsley. (Photo: Karsten Moran for NYT)

Sautéed Brussels Sprouts With Sausage and Pickled Red Onion

There’s a special place at the dinner table for anything cooked in bacon or sausage fat, but brussels sprouts pair especially well with that kind of smoky, fatty flavor Caramelized in sausage drippings, the sprouts stay lighter than expected thanks to som

The other day I needed a dinner that I could make ahead and leave in the oven. I combined a couple of recipes to come up with this. It was...

The other day I needed a dinner that I could make ahead and leave in the oven. I combined a couple of recipes to come up with this. It was...

Grilled "Hot Tub" Beer Brats -this is how we used to eat them when i lived in WI

Grilled "Hot Tub" Beer Brats - Bratwurst sausage, braised on the grill in a hot tub of beer, onions and butter, then seared and returned t.

Pinterest
Search