I have to hide these sausages behind something healthy in the refrigerator or my boyfriend Dugan eats them before they are ready. He is such a beast. Warning: Do not store within a monkey wrench throw of car mechanics and all men who drink beer.
Omg why do I think I want to try Hot Pickled Bologna Ingredients: 3 lbs. ring bologna or good, non-flavored large, inch or more thick hot dogs/franks/german sausage. salt 1 oz) can chopped pickled jalapenos cup.
Little smoked sausages are pickled in vinegar and spices for a unique snack. You can make pickled eggs, too -- just substitute eggs for sausages in the recipe. These need 3 days to marinate before serving.
When I made these pickled hot dogs, a little voice in the back of my head kept asking if I was making Vienna sausages. To which I replied, No. They may sort of look like Vienna sausages (if they came … Continue reading →
Sautéed Brussels Sprouts With Sausage and Pickled Red Onion
There’s a special place at the dinner table for anything cooked in bacon or sausage fat, but brussels sprouts pair especially well with that kind of smoky, fatty flavor Caramelized in sausage drippings, the sprouts stay lighter than expected thanks to som