A Lighter Buffalo Chicken Dip Recipe Ingredients: 2 packages of reduced-fat cream cheese, softened 16 oz. fat plain Greek yogurt 1 ranch dip seasoning packet cup Frank’s Red Hot Sauce 24 oz. boneless, skinless chicken breast shredded and
(Add worcestershire sauce and garlic powder to the beef, cheddar cheese to the crock pot. Top with shredded lettuce and diced tomato for a fresher taste) Crock Pot Hamburger Dip. This dip is so easy to make and is a definite crowd pleaser!