Explore Activists, Food and more!

Explore related topics

.

© Lucile Prache About the ArtistFrom the beginning, Lucile Prache has been establishing a history of design filled with enormous success.

'Third Plate' Reimagines Farm-To-Table Eating To Nourish The Land. Click through to listen to the story.

'Third Plate' Reimagines Farm-To-Table Eating To Nourish The Land

Chef Dan Barber talks about his book the 'Third Plate' - & why diverse eating helps support the whole farm.

Farm Animal Rights Movement  Gentle Thanksgiving, an annual campaign of Farm Animal Rights Movement (FARM), is an opportunity to encourage compassionate alternatives to cruel turkey dinners. By demonstrating the great taste and health benefits of vegan cuisine, we can convince our friends and family to leave turkey off the table this holiday season. www.farmusa.org

Farm Animal Rights Movement organizes the annual AR conferences and they're the organization behind Meatless Mondays and the Pay-Per-View showings of Farm to Fridge.

Check out what Anna Lappé has to say about "Agent Orange from farm to table." http://america.aljazeera.com/opinions/2014/3/agent-orange-farmtotableherbicidemonsantodowchemicalagriculture.html

OPINION: Agent Orange from farm to table

With genetically engineered corn and soy, Dow Chemical aims to bring back toxic herbicide use, big time

They’re remaking the culinary traditions in African-American communities and diversifying the farm-to-table concept.

15 Urban Farms and Activists That Are Changing the Way We Eat - They’re remaking the culinary traditions in African-American communities and diversifying the farm-to-table concept.

INGREDIENTS unearths the roots of the local food movement and digs into the stories of the chefs, farmers and activists transforming our broken food system. This upbeat, beautifully-photographed film introduces us to the verdant farms and pioneering restaurants where good food is produced and served. From innovative farm-to-table programs in Harlem to picturesque sheep farms in Oregon’s Willamette Valley, INGREDIENTS shows the heart of an alternative food system – healthy, sustainable and…

Inspiring and rich, INGREDIENTS unearths the roots of the local food movement and digs into the stories of the world-class chefs, sustainability-minded farmers and impassioned activists transforming our broken food system.

Natasha Bowens—farmer, activist, and author of The Color of Food—sees something missing in our new local, farm-to-table food culture: people of color.

The New Food Movement Has a Problem with Race

Kahunas Culinary Adventure & Who is Sally Fallon?  This past weekend, July 1st and 2nd, Big Kahunas Catering LLC provided authentic “Farm-to- Table” breakfast and dinner services for social activists and entrepreneurs in the DC area. This two day event offered open discussions that focused on subjects such as: sustainable agriculture, the future of farming, political realities, and the dangers of the American diet.

Kahunas Culinary Adventure & Who is Sally Fallon? This past weekend, July 1st and 2nd, Big Kahunas Catering LLC provided authentic “Farm-to- Table” breakfast and dinner services for social activists and entrepreneurs in the DC area. This two day event offered open discussions that focused on subjects such as: sustainable agriculture, the future of farming, political realities, and the dangers of the American diet.

Pinterest
Search