- Fried Chicken recipe from Katie Lee - This recipe calls for a marinade of buttermilk and hot sauce. It was a great recipe! I've learned how hard it is to get the temperature just right, though, so it's something I'll work on!
Grilled Chicken Paillard with Arugula and Shaved Pecorino
Chicken Pot Pie on the Fly.with hash browns, mixed veggies & a crescent roll lattice topping. A delicious recipe for a holiday or to feed a large crowd! The sauce is great, but DO NOT put the crescent rolls on top! They never fully cooked, yuck.