Food Mood

Recipe: Herb Garden Potatoes with Fresh Spinach & Lemon

Recipe: Herb Garden Potatoes with Fresh Spinach & Lemon — Recipes from The Kitchn | The Kitchn
Ingredients
Vegan, Gluten free
∙ Serves 4-6
Produce
  • 5 oz Baby spinach, fresh
  • 2/3 cup Dill, fresh
  • 2/3 cup Flat-leaf parsley
  • 1 Lemon
  • 3 Shallots
  • 2 lbs Yukon gold potatoes, small
Baking & spices
  • 1 tsp Sugar
Oils & vinegars
  • 1/3 cup Olive oil

More like this

Recipe: Farro Salad With Peas and Leeks

Farro Salad With Peas and Leeks

Composed of whole grains and seasonal vegetables and herbs, cool grain salads make a satisfying lunch, picnic, or side dish

Recipe: Scalloped Potatoes with Onions and Cheddar Cheese Recipes from The Kitchn | The Kitchn

Scalloped Potatoes with Onions and Cheddar Cheese

October officially kicks off comfort food season (in my house at least), and these cheesy scalloped potatoes are a decadent way to welcome in the fall

fatties delight

Here's a carbonara approach to adding lemon to your pasta dishes. Our Spaghetti Limone used lemon juice, parmesan and parsley. This recipe blends cream, parmesan, egg, lemon zest and spinach.

Side Dish Recipe: Smashed Potatoes with Gouda and Horseradish — Recipes from The Kitchn

Smashed Potatoes with Gouda and Horseradish

Recipe: Lemony Green Beans With Almond Breadcrumbs — Thanksgiving Recipes from The Kitchn | The Kitchn

Lemony Green Beans With Almond Breadcrumbs

These crispy Lemon Herb Roasted Potatoes cut into nuggets are a terrific side dish with meals like roast chicken or lamb or to serve with Greek Souvlaki.

Lemon Herb Roasted Potato Nuggets

"Give me lemon.", said the lemon girl. especially on potato, since I'm a potato head". These Lemon Herb Roasted Potato Nuggets are a terrific side dish with many meals like any roast chicken or lamb dinner or to serve with Greek Souvlaki.

Light & Easy Broccoli Slaw

Broccoli Slaw

In my Southern family, we grew up eating broccoli slaw that had raisins, peanuts, a sweet mayonnaise dressing, and toasted ramen noodles on top

Sauteed Spinach with Lemon, Garlic and Onions, and Pine Nuts

Sauteed Spinach with Lemon, Garlic and Onions, and Pine Nuts

Sauteed spinach with lemon, garlic, onions, and pine nuts. I recently learned from my doctor that in order to absorb the iron in spinach, it must be eaten with citrus.

You've had potatoes in basically every way possible, but you probably haven't tried patties yet. Get the recipe from Diethood.   - Delish.com

The 96 Most Delish Ways To Eat Potatoes

Spinach and Garlic Potato Patties (potatoes, spinach, parmesan cheese, egg whites, breadcrumbs)

Recipe: Baby Greens Salad with Asparagus, Sweet Amaranth & Green Garlic Dressing

Baby Greens Salad with Asparagus, Sweet Amaranth and Green Garlic Dressing

Recipe: Baby Greens Salad with Asparagus, Sweet Amaranth & Green Garlic Dressing — Recipes from The Kitchn

Pinterest
Search