Composed of whole grains and seasonal vegetables and herbs, cool grain salads make a satisfying lunch, picnic, or side dish
October officially kicks off comfort food season (in my house at least), and these cheesy scalloped potatoes are a decadent way to welcome in the fall
Winter Side Dish Recipe: Smashed Potatoes with Gouda and Horseradish Recipes from The Kitchn
Recipe: Lemony Green Beans With Almond Breadcrumbs — Thanksgiving Recipes from The Kitchn
"Give me lemon.", said the lemon girl. especially on potato, since I'm a potato head". These Lemon Herb Roasted Potato Nuggets are a terrific side dish with many meals like any roast chicken or lamb dinner or to serve with Greek Souvlaki.
In my Southern family, we grew up eating broccoli slaw that had raisins, peanuts, a sweet mayonnaise dressing, and toasted ramen noodles on top
Sauteed spinach with lemon, garlic, onions, and pine nuts. I recently learned from my doctor that in order to absorb the iron in spinach, it must be eaten with citrus.
Spinach and Garlic Potato Patties (potatoes, spinach, parmesan cheese, egg whites, breadcrumbs)
Recipe: Baby Greens Salad with Asparagus, Sweet Amaranth & Green Garlic Dressing — Recipes from The Kitchn