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Honeycomb Crunchie Fudge! ❤️ Easy & Utterly Delicious Chocolate Crunchie Fudge that anyone can make at home – No Sugar Thermometers, No Boiling, just quick and easy!

❤️ Easy & Utterly Delicious Chocolate Crunchie Fudge that anyone can make at home – No Sugar Thermometers, No Boiling, just quick and easy!

This is the best chocolate eclair recipe. It's so good, you won't be able to stop eating this decadent treat. It's definitely a melt in your mouth delight.

Chocolate Eclair

The Strange and Beautiful Sorrows of Ava Lavender: This is the best chocolate eclair recipe. It's so good, you won't be able to stop eating this decadent treat. It's definitely a melt in your mouth delight.

Chocolate Chip Slice 'n' Bake Cookies | http://marshasbakingaddiction.com /marshasbakeblog/

Chocolate Chip Slice ‘n’ Bake Cookies

Chocolate Chip Slice 'n' Bake Cookies - Deliciously buttery, melt-in-your-mouth cookies stuffed full of chocolate chips!

Triple Chocolate Eclairs - The perfect chocolate fix, and a recipe that is easy to make at home!! ++

Triple Chocolate Eclairs

Get your ultimate chocolate fix with these easy to make triple chocolate eclairs! The French bakery has come to you!

These easy meringue canapés are made with milk chocolate and hundreds and thousands for a delicious party treat | Tesco

Three-ingredient canapés

These easy meringue canapés are made with milk chocolate and hundreds and thousands for a delicious party treat Tesco

Delicious crunchy, stick to your teeth chocolate honeycomb candy perfect for any time of year. It's super quick to prepare and tastes divine!

Chocolate Honeycomb (AKA Cinder Toffee)

Delicious crunchy, stick to your teeth chocolate honeycomb candy perfect for any time of year. It's super quick to prepare and tastes divine!

Baked Double Chocolate Orange Doughnuts | Marsha's Baking Addiction

Baked Double Chocolate Orange Doughnuts

Deliciously moist and fluffy chocolate doughnuts that are baked, infused with orange, and topped with a chocolate orange ganache!

For the choux pastry 100g plain flour 50g butter, chopped into small cubes 4 tbsp each milk and water 1 tsp caster sugar pinch salt 3 large eggs, lightly beaten For the filling and topping 200g fresh or frozen raspberries 3 tbsp icing sugar 2 tbsp lemon juice 200ml double cream 150g white chocolate 50g shelled pistachios, fairly finely chopped

Raspberry, white chocolate & pistachio profiteroles

For the choux pastry plain flour butter, chopped into small cubes 4 tbsp each milk and water 1 tsp caster sugar pinch salt 3 large eggs, lightly beaten For the filling and topping fresh or frozen raspberries 3 tbsp icing sugar 2 tbsp lemon j

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