Samboussek: The numerous ways to make samboussek add to its popularity. With ground beef or chicken, spiced potatoes, onions, carrots, lentils, or cheese, or even prepared as a sweet form — the varieties are limitless.
Sambusa or Samosa - These are Middle Eastern and Indian fried pastries.
FOUL MUDAMMAS – STEWED FAVA BEANS In Ramadan, many Arab households serve Foul as a staple for Iftar , and throughout the Middle East you’ll find like 20 different preparations for this dish. There’s...
Atayef – stuffed syrian pancakes filled with ricotta cheese, deep-fried, dipped in chopped pistachio nuts, and topped with shira (Fragrant Aleppian Dessert Syrup) You're killin me! Never had Syrian food!