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How to Make Fried Pizza Dough

Fried Pizza Dough is So Delightful, You'll Need No Toppings

rustic baguettes #TwelveLoaves — A Shaggy Dough Story

rustic baguettes #TwelveLoaves

NYT Cooking: Topping a freshly cooked pizza with a freshly dressed salad of baby greens is a marvelous weeknight meal even if you order the pizza from down the street. But making your own, as The Times learned from the pizza mavens at Roberta’s in Brooklyn, from whom we acquired this recipe, delivers even greater pleasures. Any young greens may be substituted for the arugula.

Green and White Pizza

NYT Cooking: Topping a freshly cooked pizza with a freshly dressed salad of baby greens is a marvelous weeknight meal even if you order the pizza from down the street. But making your own, as The Times learned from the pizza mavens at Roberta’s in Brookly

If You Can Stir Together Chocolate & Cream, You Can Make Truffles

If You Can Stir Together Chocolate & Cream, You Can Make Truffles

Instant, No-Knead Pizza Dough (This is Not a Trick)

Instant, No-Knead Pizza Dough (This is Not a Trick) (Food52)

Patricia Wells’ Instant No-Knead Dough recipe on Food 52 using liquid leftover from mozzarella package

Buttery Honey Beer Bread, used cinnful apple cider..... Need to try actual BEER. Pretty good.

Buttery Honey Beer Bread with Honey Butter

Recipe for quick and easy buttery honey beer bread. Buttery bread with honey and undertones of your favorite beer. Top with a compound honey butter.

As advertised, this version of Nashville hot fried chicken, adapted from Peaches HotHouse in Brooklyn, will make your tongue sizzle and fill your eyes with tears from a combination of cayenne and ghost chile powders (The latter is the hottest chile in the world, reaching 1,000,000 on the Scoville heat scale.) Note that the recipe calls for both granulated and powdered onion and garlic Try to use both

Peaches HotHouse Extra Hot Fried Chicken

NYT Cooking: As advertised, this version of Nashville hot fried chicken, adapted from Peaches HotHouse in Brooklyn, will make your tongue sizzle and fill your eyes with tears from a…

This is the kind of dinner I spend the day fantasizing about (and it just so happens to be what I've always wished poolside snack shacks would serve): **freckled tortillas filled with just as many sautéed greens as strings of melty cheese**—because as much as I love a cheesy quesadilla, I don't love dodging spurts of grease. Sauté the hearty greens of your choice (kale, mustard, dandelion, collards) with shallots, chile flakes, and jalapeños. Then warm your tortillas—I prefer the tex...

Greens-Stuffed, Cheese-Stuffed Quesadilla

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