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Christmas Cookie Plate - Recipes from NYT Cooking

Christmas Cookie Plate: 49 Recipes

Cardamom Butter Crescents - NYT Cooking. The egg whites in the batter keep these buttery shortbread-like cookies crumbly and light. The cardamom flavor is pronounced, so use the freshest cardamom you can find.

Cardamom Butter Crescents

The egg whites in the batter keep these buttery shortbread-like cookies crumbly and light. The cardamom flavor is pronounced, so use the freshest cardamom you can find.

This modern classic is reverse-engineered from a cult cookie at City Bakery in Manhattan They are saltier, richer and tangier than the usual crisscross rounds, thanks to updated ingredients like sea salt, cultured butter and brown sugar And like any good “sandy” cookie, they have a soft, crumbly texture that melts away on first bite.

Salty-Sweet Peanut Butter Sandies

Dense and rich with the flavor of toasted pecans and dark chocolate, these cookies evoke brownies or fudge They are made with egg whites for leavening and contain no flour, so they are a great gluten-free alternative The batter comes together fast, although it will seem like the egg whites can’t possibly provide enough moisture

Chewy Chocolate Snowcaps

Christmas Cookie Plate: 49 Recipes is a group of recipes collected by the editors of NYT Cooking

The $250 Cookie Recipe-Neiman Marcus came up with a recipe. It's a delicious variation on oatmeal chocolate chip cookies, using ground oatmeal, nuts and adding extra chocolate

The $250 Cookie

Think of these cookies as a cross between a gingerbread man and a chewy molasses cookie Adding molasses gives them a softer texture with a decidedly adult, almost caramel flavor Instead of rolling or slicing these cookies, this rich, soft dough is perfect for rolling into balls and coating in coarse sugar before baking

Ginger-Molasses Cookies

cinnamon roll cookies

Cinnamon Roll Cookies

Cinnamon Roll Cookies, cookies that taste like cinnamon rolls. I'm not sure how good they'd be, since the chewy yeast dough of cinnamon rolls is one of their best features.

Pierre Hermé’s Ispahan Sablés France’s most celebrated pastry chef, has created a family of desserts called Ispahan, named for the ancient city in Persia that was famous for roses Each of the almost 40 members of the clan include the flavors of roses and raspberries and many include lychees, too They’re all memorably aromatic and their flavors are haunting

Pierre Hermé’s Ispahan Sablés

France’s most celebrated pastry chef, desse makes Ispahan, named ancient city in P famous for roses. Each almost 40 members of th include the flavors of raspberries and many i lycheesto This sablé, a French shortbread cookies

Absurdly Easy Chocolate Fudge.  NYT Cooking.

Absurdly Easy Chocolate Fudge

Ridiculously Easy Recipes for When You've Lost an Hour’s Sleep - Recipes from NYT Cooking

Your Recipe Box | Christmas Cookies - NYT Cooking

Christmas Cookies

Christmas Cookies is a group of recipes collected by an NYT Cooking User.

Soft and Chewy Molasses Cookies - crinkled on the outside, with rich molasses flavor, are a good old fashioned substitute for gingerbread cookies - by http://kitchennostalgia.com

Soft and Chewy Molasses Cookies

Soft and Chewy Molasses Cookies - crinkled on the outside, with rich molasses flavor, are a good old fashioned substitute for gingerbread cookies.

Blackberry Fruit Jellies http://www.delish.com/recipefinder/blackberry-fruit-jellies-recipe-opr1010

27 Homemade Versions Of Your Favorite Halloween Candy

Lime Fruit Jellies Recipe - Homemade Jelly Beans - Delish - Like jellybeans for grown-ups, these gels have soft centers and crisp shells.

Crunchy toffee, pecans, and cinnamon make these Toffee Pecan Snowdrop Cookies a sure winner! - Bake or Break

Toffee Pecan Snowdrop Cookies

NYT Cooking: Full of nubby oats and plenty of sweet raisins, these lightly spiced cookies are pleasingly chewy in the center and crisp around the edges, with a hint of butterscotch from the dark brown sugar. They keep really well, so you can make them up to a week in advance and store them in an airtight container at room temperature. They’re also great for mailing when a pac...

Classic Oatmeal-Raisin Cookies

20 Easy, Sweet Treats Ready in 1 Hour or Less is a group of recipes collected by the editors of NYT Cooking

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