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Grits Souffle with Garlic-Country Ham Confit

Grits Soufflé inspired by Frank Stitt's Highlands Bar & Grill. via for the love of the South

Shrimp and Grits   1 1/2 pounds headless large (21 to 25 count) shell-on shrimp 1 bay leaf Kosher salt 3/4 tsp. sugar 1 pinch of cayenne 1 lb. vine-ripened tomatoes, cored and quartered 1 tsp. red wine vinegar, plus more to taste 4 oz. slab bacon, cut into large dice 1 lemon, halved 1 tbsp. all-purpose flour 3 garlic cloves, minced 2 T

This recipe for Divine Shrimp and Grits is a life-changer for sure. Rich and creamy grits are topped with shrimp and bright, acidic tomato sauce. This is a great shrimp and grits recipe to if you are unfamiliar with the classic dish.

James Dentons Cheese Grits Souffle

James Denton's Cheese Grits Soufflé

Serve actor James Denton's cheese grits soufflé as a comforting side dish.

Pesto Egg Souffle #Recipe | ExporeAsheville.com

Pesto Egg Souffle Recipe

Plan this meal out ahead of time because it does require some prep the day before you bake. This recipe provided by The Inn Around the Corner.

Cheesy Fried Grits from Emerils. These are flavored with cheddar, garlic, and green onion and make for a very special treat. They would be delicious base for fried eggs and sauteed leafy greens or mushrooms, in beef stew, or on their own. This is also a great way to use leftover grits.

Cheesy Fried Grits

Cheesy Fried Grits from Emerils. These are flavored with cheddar, garlic, and green onion and make for a very special treat. Serve with jalapeño pimento cheese.

Grits, Cheese, and Onion Soufflés Recipe - Bon Appétit

Grits, Cheese, and Onion Soufflés

Pan Fried Gnocchi Salad from Land O'Lakes as seen on Two Peas and Their Pod - gnocchi, dried cranberry, red onion, walnuts, arugula, blue cheese, basil and Land O'Lakes Garlic and Herb Saute Express - the actual recipe is on the Land O'Lakes website (but the photo on that website is not nearly as lovely as this one from the Two Peas website).

Pan Fried Gnocchi Salad from Land O'Lakes as seen on Two Peas and Their Pod - gnocchi, dried cranberry, red onion, walnuts, arugula, blue cheese, basil and Land O'Lakes Garlic and Herb Saute Express - the actual recipe is on the Land O'Lakes website (but the photo on that website is not nearly as lovely as this one from the Two Peas website).

Cream corn with crumbs

Creamed corn with cornbread crumbs. This deliciously simple side is one of the signature dishes at Peter Vauthy's restaurant in Miami Beach, where local sweet corn is available year round. The chef serves it with dry-aged Angus New York Strip.

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