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Belgian-Style Yeast Waffles

belgian-style yeast waffles This classic yeasted waffle recipe produces waffles that are wonderfully crisp outside, and creamy-smooth and moist inside. Even when cooling, they retain their wonderful texture.

Belgian-Style Yeast Waffles: King Arthur Flour

Belgian-Style Yeast Waffles Recipe - reduce butter to sub 1 cup flour for scant cup whole wheat flour, no maple syrup

Belgian-Style Yeast Waffles - This classic yeasted waffle recipe produces waffles that are wonderfully crisp outside, and creamy-smooth and moist inside. Even when cooling, they retain their wonderful texture. But don't worry, their flavor is so delightful they won't spend much time on the serving plate!

Belgian-Style Yeast Waffles

Belgian waffles with pearl sugar and yeast.  These sound a lot like waffle love

True Belgian Waffles with Pearl Sugar & Yeast

Belgian Waffles (via Bloglovin.com )

Belgian Waffles (Cooking Classy)

BEST WAFFLE!!!!! A waffle iron hot and ready to go 2 cups of all purpose flour ¾ cup of sugar 3 teaspoons of baking powder 1 teaspoon of baking soda 2 eggs ½ cup melted butter 1 cup milk ( add up to ½ cup more if needed) 1 teaspoon of vanilla Topping of your choice

How To Make Restaurant Style Homemade Belgian Waffles Made these this morning with a few changes: cut sugar by half, used yogourt instead of melted butter; used only baking powder, no baking soda- added a bit of extra baking powder instead.

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