These muffins are full of fiber but super moist and delicious. I like to bake a big batch of them and freeze...just pop in the microwave for 30 seconds and they taste as if they just came out of the oven! I only refrigerate the batter for a few hours- just enough to chill- rather than overnight and I haven't really noticed a difference...

Apple Bran Muffins

Apple Bran Muffins Recipe -<B>Meet the Cook:</B> This recipe dates back to when our two girls - now 15 and 12 - were in…

These scrumptious muffins are filled with cranberries, lemon, and pecans. They make such a great treat for a holiday breakfast when cranberries are easily obtainable. |  Can't Stay Out of the Kitchen

These scrumptious muffins are filled with cranberries, lemon, and pecans. They make such a great treat for a holiday breakfast when cranberries are easily obtainable.

Healthy Chocolate Pumpkin Muffins are made with whole grains, no oil, extra protein, lots of pumpkin and are absolutely irresistible! A twist on our super popular whole wheat pumpkin muffin recipe!

Healthy Chocolate Pumpkin Muffins

Try Chocolate cake mis and canned pumpkin! Healthy Chocolate Pumpkin Muffins are made with whole grains, no oil, extra protein, lots of pumpkin and are absolutely irresistible! A twist on our super popular whole wheat pumpkin muffin recipe!

Making these bakery style blueberry muffins is so easy! Prepare a thick batter loaded with blueberries, fill in the liners to the top and bake. These are extremely tender and moist, so they are highly addictive!

Easy Blueberry Muffins

Blueberry Muffins w yogurt and applesauce. I made these with Greek yogurt for more protein. My husband LOVED them.

Low Fat Blueberry Muffins With Yogurt

Healthier blueberry muffin- Ingredients: cups whole wheat flour cup sugar (or substitute) tsp baking powder tsp baking soda teaspoon salt cup apple sauce 6 oz containers fat free lemon yogurt 1 large egg 1 tsp vanilla zest of 1 lemon 2 cups blueberries

Easy Blueberry Muffin Recipe...I used wheat flour for a third of the flour, and used a bit less sugar than they suggested.

Quick and Easy Blueberry Muffins

Easy Blueberry Muffin recipe with fresh (or frozen) blueberries, flour, sugar, vanilla, and vegetable oil. Recipe video is included.

Food Mood

Breakfast Recipe: Blueberry Bran Muffins

Ingredients
Vegetarian
∙ Serves 12
Produce
  • 2 cups Blueberries, fresh or frozen
  • 1 tbsp Lemon, fresh zest
Breakfast Foods
  • 2 cups Bran cereal
Baking & Spices
  • 1 cup All-purpose flour
  • 2 tsp Baking soda
  • 3/4 cup Cane sugar, natural
  • 1 1/2 tsp Kosher salt
  • 2 tsp Vanilla extract
  • 1 1/4 cups Whole-wheat flour
Oils & Vinegars
  • 1/2 cup Coconut oil
Nuts & Seeds
  • 1 cup Pecan, halves
Dairy
  • 1 tbsp Butter
  • 1 1/2 cups Buttermilk
Bran muffins can get a bad rap. They're so often dry and overly-sweet, which always feels like a shame because bran has such a nice flavor in and of itself. Plus, there are so many ways to add a punch of flavor without a lot of extra sugar. How about a mound of blueberries, fresh lemon zest, and coconut oil folded into a delicate whole-grain batter?

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