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Waiting for the Chardonnay to ripen.

Waiting for the Chardonnay to ripen.

The good, the bad and the ugly.  Closson Chase's first Pinot Noir being sorted.  Brix 22.1

The good, the bad and the ugly. Closson Chase's first Pinot Noir being sorted. Brix 22.1

Wetting the cap during the cold soak at Closson Chase. This is done to keep the surface moist, helping to increase juice to skin contact.

Wetting the cap during the cold soak at Closson Chase. This is done to keep the surface moist, helping to increase juice to skin contact.

Punch out at #ClossonChase. #Harvest2014

Punch out at #ClossonChase. #Harvest2014

#Harvest2014 in Barrels at Closson Chase - YouTube

#Harvest2014 in Barrels at Closson Chase - YouTube

#Harvest2014 at #ClossonChase

#Harvest2014 at #ClossonChase

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