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鳥出汁で! - 52件のもぐもぐ - 蟹鍋 by kurageyakanno

鳥出汁で! - 52件のもぐもぐ - 蟹鍋 by kurageyakanno

Гигантский краб пойман у берегов Австралии.

The Tasmanian King Crab is a delicacy in its native Australia and was destined for the dinner table until it was snapped up by a British aquarium worker while Down Under.

Nabeyaki Udon (Hot Pot Udon)

Japanese food -nabeyaki udon (hot pot udon) photo by bananagranola. Reiko gave me this and I loved it.

Goal: Eat more crab legs. Life is too short  to eat crab only once or twice a year... better work hard cos they cost plenty.

Goal: Eat more crab legs. Life is too short to eat crab only once or twice a year. better work hard cos they cost plenty.

RNYADO Food Spread Detail (Kobbeko-gani Crab) 0128

北陸取材美味礼賛乃旅 ハプニングのおまけつき!Hokuriku Hot Spring Luxury Dining (with a little Roadside Poisoning)

RNYADO Food Spread Detail (Kobbeko-gani Crab) 0128

Butter Crab recipe - would be great on the grill!

Creamy Butter Crab

Creamy Butter Crab - The basic ingredients consist of butter, evaporated milk, bird’s eye chilies, and curry leaves.

Claude, the Tasmanian Monster Crab

This Is Not Fancy Camerawork, Just One Giant Biggest Crustacean

This Tasmanian giant crab named Claude. Claude weighs a mighty 15 lbs and measures 15 inches wide. He's still a juvenile and will grow to double his weight.

BBQ King Crab Legs with Ponzu Sauce | Easy Japanese Recipes at JustOneCookbook.com

BBQ King Crab

Delicious and juicy Alaskan king crab leg barbecued on the grill and dipped in ponzu sauce.

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