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Food Mood

Cannelés – Eat, Little Bird

clock
1.5 hour
Ingredients
∙ Makes 16 cakes
Refrigerated
  • 2 Egg yolks
  • 2 Eggs
Baking & Spices
  • 250 g Icing sugar
  • 100 g Plain flour
  • 1 tsp Salt, fine
  • 1 Vanilla pod
Dairy
  • 50 g Butter
  • 500 ml Full cream milk
Beer, Wine & Liquor
  • 60 ml Rum
How to make Cannelés. Recipe adapted from My Little French Kitchen by Rachel Khoo

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