Explore Vegan Thanksgiving, Thanksgiving Ideas, and more!

Meatless Thanksgiving Mains

A Delicious (Vegan!) Upgrade for Your Thanksgiving Dinner

So you have vegan guests coming to dinner this year. Step one: Don’t panic. Step two: Choose from our collection of mouthwatering vegan Thanksgiving recipes that will delight every last person at the table.

Acorn Squash with Cranberry Apple Stuffing on http://www.elanaspantry.com

Acorn Squash with Cranberry Apple Stuffing Recipe

Cranberry and Apple Stuffed Acorn Squash Recipe. Add golden raisins and currants to the stuffing Then top it with Calabro ricotta blended with agave syrup and cardamom. Sprinkle roasted pepitas to finish.

Butternut Squash and Roast Asparagus Crespelle Torta as a vegetarian Thanksgiving main course option.

Vegetarian Thanksgiving Main Dish: Butternut Asparagus Crespelle Tart via Henry of Sippity Sup. Author may tease vegetarians a little, but damn, what a recipe. A million hours of work, looks like, but also freaking amazing.

Pumpkin risotto stuffed acorn squash. Creamy and comforting pumpkin risotto…

Creamy and comforting, this pumpkin risotto stuffed acorn squash is perfectly comforting for those chilly nights and clean-up is a breeze.

Roasted Acorn Squash with Onion, Grapes, and Thyme | Very Culinary

Roasted Acorn Squash with Onion, Grapes, and Thyme

Acorn Squash with Apple & Sausage Stuffing with Apple Glaze

Classic Baked Acorn Squash

Thanksgiving recipes- try out this fall-inspired recipe for Acorn Squash with Apple & Sausage Stuffing and Apple Glaze and create a new Thanksgiving tradition

Sweet squash and dried cherries complement the spicy sausage in this quick dinner. There's no need to peel the squash before cooking, but make sure to wash it well.

Sheet-Pan Suppers

Sheet Pan Dinner: Sausages with Acorn Squash and Onions ~ The sweetness of squash and dried cherries is the perfect counterpoint to savory sausages. Slice the squash crosswise for the pretty petal shapes.

Roasted Squash w/ Pear & Blue Cheese ~ :: Ingredients :: 3 acorn or carnival squash (acorn squash are sweeter) 2 tablespoons olive oil 1 ripe pear, any variety 1/2 cup chopped walnuts 2 tablespoons brown sugar 1/8 teaspoon ground cumin 2/3 cup crumbled blue cheese Salt and pepper

Roasted Squash with Pear and Blue Cheese Streusel

Roasted Squash w/ Pear & Blue Cheese ~ :: Ingredients :: 3 acorn or carnival squash (acorn squash are sweeter) 2 tablespoons olive oil 1 ripe pear, any variety cup chopped walnuts 2 tablespoons br (Blue Cheese Walnut)

Wild-Rice Stuffed Squash  Grace vegetarians at the table with stuffed and baked squash that's flecked with crunchy pecans and sweet dried cherries.

Martha's Ultimate Thanksgiving Menu

Wild Rice-Stuffed Squash Stuffed acorn squash halves make a picturesque presentation at the table. The filling of wild rice, dried cherries, and pecans is substantial enough to serve this as a vegetarian main dish. Get the Wild Rice-Stuffed Squash Recipe

Acorn Squash Fries ~ Pinks Pantry

Oven Baked Vegetable Fries - Use any root vegetable -- squash, yams, daikon, carrots! Who doesn't have an emotional attachment to fr. (Bake Squash Whole)

Miso Sesame Winter Squash  Tested @ 5.0 Stars in Gourmetmama's Experimental Kitchen

Miso Sesame Winter Squash

Miso Sesame Winter Squash from Heidi Swanson. I've done another riff on this (probably also from Heidi) and I know the miso + winter squash is a great combo.

My Legendary ‘No-Lamb’ Middle Eastern-Style Bake . . . A Flavour Bomb! Vegan.

Legendary Middle Easter-Style Vegan Bake Here’s a vegan-style bake that infuses the flavors of Middle Eastern cuisine with Greek and Turkey.

A blue cheese bechamel makes this tart deliciously rich, so you need only a small piece. It's a good starter or side dish for a holiday meal, but it works just as well for lunch or a light dinner with a green salad.

Cauliflower, Red Onion, and Chestnut Tart

A blue cheese bechamel makes this tart deliciously rich, so you need only a small piece. It& a good starter or side dish for a holiday meal, but it works just as well for lunch or a light dinner with a green salad.

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