Caramel Apple Cheesecake Cookie Bars ~ Soft layer of fluffy dough accompanied by the creamy cheesecake and sweet apple slices. Crunchy and gooey topping made of oatmeal and caramel makes this dessert so hard to resist
THESE ARE FABULOUS, MOIST COOKIES! Melt-in-your-mouth-pumpkin cookies. Sprinkle the tops of these luscious melt-in-your-mouth pumpkin cookies and you have a really beautiful holiday cookie that everyone in your family will absolutely adore.
These dessert bars are so easy to make and with the right amount of pumpkin flavor, these pumpkin cheesecake bars taste exactly like a cheesecake that crossed paths with a pumpkin pie – the best of both worlds!
These Layered Pumpkin Pie Cheesecake Bars from Life Made Simple are full of delicious fall spices! They’ve got a soft graham crack crust, a layer of creamy cheesecake, and a layer of pumpkin pie on top!
Mini Pumpkin Pie Crescents 2 tubes of refrigerated crescent rolls block of cream cheese ounces) 1 cup of canned pumpkin (not pumpkin pie filling) 2 Tablespoons of pumpkin pie spice 7 Tablespoons of granulated sugar 1 Tablespoon of ground cinnamon