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Lechon Kawali in Traditional Soy Sauce @ That's Aroma! Restaurant & Bar

Lechon Kawali in Traditional Soy Sauce @ That's Aroma!

Gamberoni all' Aglio @ That's Aroma! Restaurant & Bar

Gamberoni all' Aglio @ That's Aroma!

That's Aroma Spareribs

That's Aroma Spareribs

Peanut Butter Chocolate Marshmallow Brownies

A fun way to use a packet mix; warm, fudgy peanut butter, chocolate and marshmallow brownies

Raw Bars, Buffet Ideas, Food Displays, Food Styling, Seafood, Buffets, Fish, Cooking, Pisces

Pumpkin and Fudge Layer Bars with Salty Crunchy Streusel - www.afarmgirlsdabbles.com @Brenda Score | a farmgirls dabbles

Pumpkin and Fudge Layer Bars with Crunchy Streusel

Pumpkin and Fudge Layer Bars with Salty Crunchy Streusel. I used instant oats and dark sugar, sugar isn't packed for streusel topping. Made for book club.skip broiling or only 1 min, 2 min it burns.

Dark Chocolate Chip and Pistachio Cookies (I'd probably use milk chocolate chips but the pistachio part sounds awesome!)

Dark Chocolate Chip and Pistachio Cookies (I'd probably use milk chocolate chips but the pistachio part sounds awesome!

Moules frites, the Belgian dish of mussels and fries and a year-round favorite. There are many recipes, with beer, wine, and liquor sauces, but this mixture of garlic aioli, shallots, fennel, and crushed red pepper (or piment d'esplette) is nothing short of moules gold.

"Moules Frites" (Steamed Mussels and Fries)

Moules frites, the Belgian dish of mussels and fries and a year-round favorite. This mixture of garlic aioli, shallots, fennel, and crushed red pepper (or piment d'esplette) won't disappoint. See how to make this dish beautiful here!

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