This recipe is enough for one steak Place 2 Tablespoons of Vinegar in a small sauce pot — medium heat. Let it reduce by half. Add in a pinch of sugar – and taste… You can add more sugar if you like. The reduction should almost look like syrup
How to cook a perfect stovetop steak. I cooked this tonight and by the time I flipped them at 4 minutes, well done. Good thing I'd package them as Will make steak burritos. My old stove top 2 minutes is perfect.
This tastes sooo good! I added similar seasonings the steak had to the corn mix Dry Rubbed Flank Stead with Grilled Corn Salsa by bonappetit: This spicy and sweet powerhouse seasoning blend packs layers of flavor onto grilled flank steak.