Raspberry Coconut Chia Pudding Pops: ½ cup lite coconut milk ½ cup unsweetened almond milk ¾ cup raspberries 2 tbsp chia seeds 1 tbsp sweetened shredded coconut 8 drops Nu-Naturals liquid stevia (or sugar/honey to taste) Fridge for 4 hours then freeze
Raspberry Coconut Chia Ice Pops Serves: 6 Ingredients cup raspberries (fresh or thawed frozen) ½ cup water 1 15 ounce can full fat coconut milk tablespoons chia seeds 6 9 ounce paper cups 6 popsicle sticks *Optional add-ins
Frozen Mango, Kiwi, Raspberry Pops Cool off with these homemade frozen fruit pops made with fresh fruit puree. Aren't these the prettiest things! I just love the vibrant colors you can get from using fresh fruit, and the flavors are refreshing and sweet.
Coconut Mango Chia Pudding -- 4 tbsp chia seeds, 2 cup coconut milk or almond milk, 2 tbsp honey, 6 tbsp diced ripe mango. Mix all in a bowl except mango. Chill for about 6 hours or overnight. Top with diced mango when ready to serve.