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Gnocchi with Mushroom Ragu Recipe Main Dishes with gnocchi, mushrooms, butter, olive oil, red wine, heavy cream, vegetable stock, dried oregano, salt, pepper, chopped parsley, grated parmesan cheese

Gnocchi with Mushroom Ragu – super easy dinner that’s ready in under 30 minutes and perfect for any night of the week.

This garlic chicken and vegetable pot pie is a perfect easy springtime dinner. Made with asparagus, carrots, and leeks. So comforting!

Garlic Chicken and Vegetable Pot Pie

This garlic chicken and vegetable pot pie is a perfect easy springtime dinner. Made with asparagus, carrots, and leeks. So comforting!

{pork ragu with semolina gnocchi} i've never made anything like this. it would be a fun recipe to try! definitely a sunday project though...

Pork Ragu with Semolina Gnocchi

Sunday Pork Ragu | 7 Delicious Red Sauce Dinners To Feed A Family

Sunday Pork Ragu

Sunday Pork Ragu recipe from Ingredients: pounds pork bones (see head note), cut into approximately pieces, tablespoon salt (or more to taste), div.

These terrific, plump potato gnocchi are topped with mushrooms that have been sautéed with plenty of garlic, white wine and fresh herbs

Potato Gnocchi with Mushroom Ragù

Potato Gnocchi with Mushroom Rag& Recipe Very good. Will have to try the Gnocchi recipe and maybe put some peppers in with the mushrooms.

Lamb Chops and Ragu with Malloreddue(use cavatelli or,gnochetti)

Lamb Chops and Ragù with Malloreddus

Lamb Chops and Ragu with Malloreddue(use cavatelli or,gnochetti)

Slow Cooker Chicken & Chickpea Tagine

Tagine or Tajine dishes are Moroccan slow cooked dishes named after the pot they are cooked in. The dishes are typically a stew with a protein, spices, and

Fast Healthy Meals - Puerto Rican-Style Turkey - Chef Bill Kim makes this curry-and-chile-spiced marinade inspired by lechón, a slow-roasted Puerto Rican pork dish that he learned from his mother-in-law. Because the flavors are intense, it's best to scrape off the marinade before grilling.

Puerto Rican-Style Turkey

Chef Bill Kim makes this curry-and-chile-spiced marinade inspired by lech& a slow-roasted Puerto Rican pork dish that he learned from his mother-in-law. Because the flavors are intense, it's best to scrape off the marinade before grilling.

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