Explore Charcuterie, Fermented Foods, and more!

Intro To Charcuterie with Meredith Leigh UNCUT

Get a detailed introduction to the art and science of preserving meat with Meredith Leigh, the author of "The Ethical Meat Handbook.

Charcuterie Intensive

Meredith Leigh, author of "The Ethical Meat Handbook" teaches this hands on workshop showing participants how to make a variety of charcuterie food items inc.

Simple, ready in about a week, last for like a week :)

Yes You Can: Cure and Smoke Your Own Ham

How to Cure and Smoke Your Own Ham at Home! It's really not that hard, and the results are SO delicious! It will probably be a very long time before I do this, but I do miss ham, so it's on my list of things to do!

Make Your Own Bresaola!

How to Make Bresaola

Make Your Own Bresaola! An easy home meat curing project that yields beautiful…

Throw all of those plastic storage containers away!  Walmart has a good quality, affordable alternative.

Throw all of those plastic storage containers away! Walmart has a good quality, affordable alternative.

17 Items That Should Be On Every Preppers Food List - From Desk Jockey To Survival Junkie

Tired of store bought meat? Learn how to salt cure a ham with old-fashioned preserving skills. Read this now to begin curing meat at home and become more self-reliant.

How to Start a Prepper Food Pantry

We stock a 6 month to 1 year working prepper pantry. We show you the steps we took to build our pantry, items we stock, our pantry organization, and food sto.

how to forage

Learning the Art of Foraging - Survival Mom

Learning the Art of Foraging - Survival Mom Don't bypass edible plants, nuts, and even insects! Learn how to forage. Here are the basics for getting started on this fun survival skill.

Venison Honey Garlic Sausage Recipe - An excellent fresh frying sausage.

Homemade sausage from basic ingredients is easy to make. I recently made this venison honey garlic sausage recipe.

Prosciutto is a common staple in Italian households. Often associated with the renowned antipasto duo of prosciutto-melone, there are tons of ways to enjoy this seasoned delicacy, the best probably being alone or in a tasty panino. While most would tend to buy it sliced at their local butcher shop, others will venture into curing it themselves in their own cantina for a fraction of the cost.

Prosciutto is a common staple in Italian households. Often associated with the renowned antipasto duo of prosciutto-melone, there are tons of ways to enjoy this seasoned delicacy, the best probably being alone or in a tasty panino. While most would tend t

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