Stuffing is a must when it comes to sides for Thanksgiving dinner. This unique Cranberry Pecan Stuffing recipe—with chopped pecans, dried cranberries, vegetable broth, onion, and fresh sage—is sure to wow your guests.
Balsamic Roasted Brussels Sprouts with Mustard Vinaigrette. SHIFRA NOTE: Im not a huge brussel sprout person but i ate the entire thing. And the dressing I use for my salad as well (with some sesame oil)