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Francesco Mazzei's deceptively simple salmon dish is packed with Italian flavours
Find this Pin and more on Dinners by andreporozny.
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Francesco Mazzei's deceptively simple salmon dish is packed with Italian flavours

Great British Chefs

Grilled salmon with borlotti beans and ‘nduja


clock
1.5 hour
Ingredients
∙ Serves 4
Seafood
  • 30 g Anchovy
  • 4 Salmon, fillets
Produce
  • 50 g Carrots
  • 50 g Celery
  • 1 handful Chervil, leaves
  • 400 g Flat-leaf parsley
  • 15 g Garlic
  • 20 g Pickled cucumber
  • 30 g Pickled onion
  • 50 g Shallots
  • 15 g Thyme
Refrigerated
  • 20 g Egg white
Condiments
  • 30 g Capers
Baking & Spices
  • 1 Pepper
  • 1 Salt
Oils & Vinegars
  • 500 ml Olive oil
  • 100 ml White wine vinegar
Bread & Baked Goods
  • 150 g Bread
Other
  • 350g of borlotti, fresh
  • 50g of 'nduja

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