Looking for an unusual appetizer to serve this holiday season? Scallop and Shrimp Ceviche is a quicker version. Rather than letting the seafood "cook" in the lemon juice, the scallops are quickly sautéed and the shrimp is precooked. No sweat.
Fresh Summer Salsa. I did this with the MOM Roma tomatoes I got, and the home grown Jalapeños Micah grew. I tripped the recipe witch seems to be a more reasonable amount. I did more jalapeños then what it called for and I added pepper. Yum!!!