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Pinoy Seafood Rice Cooker Paella Valenciana - Rice Cooker

Filipino Recipes with Pictures - Filipino Chicken Recipes, Filipino Pork Recipes, Filipino Beef Recipes, Filipino Fish and Seafood Recipes

Paella

Paella Marinera or also known Paella de Morisco is one of several Filipino dish adaptation from Spain. Traditional versions consists of fresh seafood available at the time, commonly used are shrimp, crabs and mussels.

Paella a la Valenciana

I very rarely prepare Paella because it entails so much preparation. Twenty five years ago, my sister shared me this Paella, Filipino Style recipe and it seemed simple to prepare. Until a year ago,

Taba ng Talangka Rice Recipe, a local version of paella – a rice dish bursting with the flavors and textures of the sea.

Taba ng Talangka Rice Recipe, a local version of paella – a rice dish bursting with the flavors and textures of the sea.

Get the recipe: Mexican Paella with Shrimp, Mussels and Chorizo from MCC Chef Rick Bayless #macys #culinarycouncil #recipe

Spicy Andalusian Seafood Paella with Mussels, Clams, Shrimp and Authentic Spanish Ingredients like Saffron Pimenton & Paquillo Peppers. one day

Mixed Paella. Spanish by origin, but definitely with a Filipino "soul," Paella has always been part of any family celebration. As a feast the dish always involves a plate of bright light orange sticky rice flavored with the broth of delicious seafood, and filled with tasty tender meat. It’s not really a weekday dish, but more of one where a lot of time and patience is devoted--and the result is worth it. The end product is really a thing of beauty--and it's packed with flavor! Really!

Paella: Paella - Spanish sticky rice with meat and seafood with a touch of Filipino soul

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