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Keep food magazines handy by installing a holder on side cabinets or an island. This area is too low to store items you use regularly, but is great for items that might otherwise get lost in the shuffle.

11 Kitchen Storage Spots You Completely Forgot About

10 USE WASTED SIDE SPACE - The side of your cabinet is just begging for a greater purpose: Enter a magazine rack for all those food reads packed with favorite recipes. See more at White Tulip Designs

Food Chain Stacking Cups - make this for the nature center out of nice cups - mod podge photo images recycled from magazines

Food Chain Stacking Cups - make this for the nature center out of nice cups - mod podge photo images recycled from magazines

eat like a local in Zurich - Jamie Magazine is the award-winning, recipe-packed food magazine from Jamie Oliver.

Eat like a local in Zurich

eat like a local in Zurich - Jamie Magazine is the award-winning, recipe-packed food magazine from Jamie Oliver.

On the Creative Market Blog - 20 Gorgeous Hand-Drawn Magazine Covers

20 Gorgeous Hand-Drawn Magazine Covers

Down East magazine cover - artwork Angela Southern from Snyder - art director Miroslaw Jurek - design - food art - fried egg

A Food Lover's Guide to the Super Bowl - Bon Appetit - Alaina Sullivan

A Food Lover's Guide to the Super Bowl - Bon Appetit - Alaina Sullivan - Editorial magazine layout

Ritual-Book-Series_ Book one showcases a daily ritual, book two shows an object from that daily ritual as a collection, and book three shows the industry

Table of contents Layout - run off page Ritual-Book-Series_ Book one showcases a daily ritual, book two shows an object from that daily ritual as a collection, and book three shows the industry

A filling, budget-friendly recipe that will feed four generously – what's not to like about this salmon recipe?  #RePin by AT Social Media Marketing - Pinterest Marketing Specialists ATSocialMedia.co.uk

30 Healthy Dinner Recipes Ready in 30 Minutes

Salmon, spinach and potato bake - filling, budget-friendly recipe that will feed four generously – from Delicious magazine

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