jennallyssa: Lunch: Boston lettuce & baby spinach with orange bell pepper, baby tomatoes, hard boiled egg and tuna (with a lil mayo and spicy mustard) and extra virgin olive oil as the dressing. (Please do not remove the source)
Gevulde courgette met kruidig gehakt en feta
Privee, Food Dinners, Diners, Healty Dinner, Diner Ideas, Delicious Food, Diner Food, Rica Rica, Les Plats
Butternut Squash Chipotle Chili with Avocado- Hearty vegetarian chili made with butternut squash and black beans. This chili satisfies carnivores, vegans and gluten-free eaters alike. Everyone loves it!