Tastes Better From Scratch: Banana Bread Bars with Brown Butter Glaze - REALLY delicious. Dense and moist - would be great comfort food dessert in cold weather. I added pecans instead of walnuts. Also on my completed recipes board
I love to use dried porcini mushrooms with fresh mushrooms when making this barley ‘risotto’. Or any mushroom risotto in fact. The flavour adds such depth, and the water that re-hydrat… (food plating website)
Good, but took a long time to bake. Possibly because I used frozen bananas. Would use room temp bananas next time. Easy Cinnamon Swirl Banana Bread - a recipe for all of you who love banana bread and warm, gooey cinnamon rolls!