I don’t know about you, but about mid-August I start losing my sense of propriety at the farmer’s market. There are only two people who live in our home (which Keith reminds me of occasionally when I show up with bursting bags of vegetables and fruit). I see all of those shiny colors, think of...Read More »
Portobello Spinach Ricotta Stuffed Mushroom Recipe - Need a hearty vegetarian recipe? Try these Portobello Stuffed Mushrooms which are stuffed with ricotta, garlic, & spinach and baked in a cast iron skillet. Even meat eaters will love it!