MARINATED ROASTED BEETS – Bake Beets until easily pierced in a covered dish with one inch water. Slice off ends and peel skin. Chop into bite size pieces. Season with Salt and Pepper, add Balsamic Vinegar, marinate 30 minutes and add Olive Oil to coat...

MARINATED ROASTED BEETS – Bake Beets until easily pierced in a covered dish with one inch water. Slice off ends and peel skin. Chop into bite size pieces. Season with Salt and Pepper, add Balsamic Vinegar, marinate 30 minutes and add Olive Oil to coat...

Parmesan Vegetable Spiral: a bed of onions is topped by a medley of veggies (tomatoes, potatoes, squash & zucchini) then drizzled w EVOO, sprinkled w Parmesan cheese & roasted! Mmmmm by Ken61

Parmesan Vegetable Spiral: a bed of onions is topped by a medley of veggies (tomatoes, potatoes, squash & zucchini) then drizzled w EVOO, sprinkled w Parmesan cheese & roasted! Mmmmm by Ken61

Tomato-Potato-Zuchinni-Summer Squash “Casserole” Made this tonight but added a little bit of an onion slice between the zucchini and squash.  Delish!!

Tomato, Potatoe,Zucchini, Summer Squash “Casserole”

Tomato-Potato-Zuchinni-Summer Squash “Casserole” Made this tonight but added a little bit of an onion slice between the zucchini and squash. Delish!!

4-ingredient Raw Beet Salad from Saveur -- you don't even have to cook the beets, so this tasty, healthy salad comes together in a heartbeat.

Raw Beets with Cumin Seeds

4-ingredient Raw Beet Salad from Saveur -- you don't even have to cook the beets, so this tasty, healthy salad comes together in a heartbeat.

Roasted Butternut Squash in Lard | Award-Winning Paleo Recipes | Nom Nom Paleo    Just made this for dinner tonight. Seriously awesome! I used coconut oil. I could eat it all in one sitting. YUMMO! - Leslie

Roasted Butternut Squash in Lard | Award-Winning Paleo Recipes | Nom Nom Paleo Just made this for dinner tonight. Seriously awesome! I used coconut oil. I could eat it all in one sitting. YUMMO! - Leslie

Braised Carrots and Parsnips | MyRecipes.com  | Ingredients:  1/4 cup olive oil    1 large red onion, diced  4 cloves garlic, smashed  1 Tbsp. paprika  1/2 tsp. coriander seed  2 tsp. salt, more to taste  8  med. parsnips, & 8 carrots, peeled, cut large bias cuts,    1 lg handful parsley, finely chopped  1/3 c. plain yogurt    1/4 tsp.black pepper

Braised Carrots and Parsnips

Braised Carrots and Parsnips | MyRecipes.com | Ingredients: 1/4 cup olive oil 1 large red onion, diced 4 cloves garlic, smashed 1 Tbsp. paprika 1/2 tsp. coriander seed 2 tsp. salt, more to taste 8 med. parsnips, & 8 carrots, peeled, cut large bias cuts, 1 lg handful parsley, finely chopped 1/3 c. plain yogurt 1/4 tsp.black pepper

Decided to give asparagus another try.  Love, love this recipe.  I will be making it again soon.

Roasted Asparagus

Decided to give asparagus another try. Love, love this recipe. I will be making it again soon.

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