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Watch Martha Stewart’s Antique Week Video. Get more step-by-step instructions and how to’s from Martha Stewart.

Antique Week

Martha talks about places to buy antiques and shares a Good Thing for making breakfast mixes.

[Martha Stewart] Pecan-Frangipane Coffee Cake: sour cream

Pecan-Frangipane Coffee Cake

Martha Stewart Pecan Frangipane Coffee Cake - Layers of streusel and frangipane, an almond-based pastry filling, top this rich coffee cake. Martha made this recipe on Martha Bakes episode

Baked French Toast: 6 large eggs; 2 cups milk; 1/3 cup heavy cream; 2/3 cup; 1 teaspoon pure vanilla extract; 1 teaspoon freshly grated nutmeg; 1/2 teaspoon coarse salt; 10 slices day-old brioche (about 3/4 inch thick); 1 cup pecans.

Baked French Toast

MARTHA STEWART - BAKED FRENCH TOAST - Thick brioche slices soak up the batter, while sugared pecans lend a caramelized crunch. Refrigerating the dish overnight leaves nothing to do but top it with pecans and bake it the next morning.

FAVORITE Buttermilk Biscuits Recipe (M Stewart)

The Best Ever Buttermilk Biscuit Recipe Is by Martha Stewart

We love biscuits and in particular, this buttermilk biscuit recipe. My son and his girlfriend had no problem recreating this yummy recipe!

A meal from a muffin pan? It’s true! Make these Bacon, Egg, and Toast Cups for Mother's Day brunch.

Bacon, Egg, and Toast Cups

Brunch for Mom - Bacon, Egg & Toast Cups. Try cooked, crumbled sausage in place of bacon or make a vegetarian version with sauteed spinach. Dress things up with a sprinkle of Parmesan cheese.

Banana Oat Smoothie - If you’re looking for a filling boost of protein then this is the breakfast smoothie for you.

Banana-Oat Smoothie

Banana-Oat Smoothie - Martha Stewart Recipes cup old-fashioned rolled oats cup plain low-fat yogurt 1 banana, cut into thirds cup fat-free milk 2 teaspoons honey teaspoon ground cinnamon

In place of ham steak, you can use crumbled sausage or diced turkey breast.

Denver Omelet Cups

The traditional Denver omelet add-ins (ham, onions, and bell peppers) are nestled in a golden hash-brown crust and topped with perfectly runny baked eggs.

Lemon complements just about everything beautifully, making it the logical flavor choice for a celebratory Champagne and vodka punch.

Lemon Drop Champagne Punch

Lemon Drop-Champagne Punch Lemon complements just about everything beautifully, making it the logical flavor choice for a celebratory Champagne and vodka punch. Make This Lemon Drop-Champagne Punch

11/15. Substitute 1/4 cup of oat flour for 1/4 c of flour (use regular flour for the other 1 c), use scant 1/2 cup of pumpkin, 1 teaspoon of cinnamon. Heat the skillet up to med high, don't make them too thin, and test the first one you make. Let them cool a little bit before eating. msl_oct06_15yr_pancakes.jpg

Pumpkin Pancakes

Pumpkin Pancakes - Martha Stewart - doubled it & used whole wheat flour for half of c. pumpkin puree, and extra milk to thin it out

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