Braised Coconut Vanilla Carrots Sometimes the simple recipes are the best. This one holds true to that promise. This recipe has very few ingredients and is very simple to execute. The result is pure deliciousness. There isn't a more tasty carrot. I love getting lots of carrots in my co-op because I know this is how they're going to be prepared. It's my family's new favorite side dish!
I just love the combination of red and golden yellow beets in salads, but you have to be careful to bake the two separately so the former don't bleed into the latter. It doesn't affect the taste if they do, just the appearance, so try not to let the salad sit very long after you've added the dressing. For a bigger salad, you can mix this with baby salad greens and top with shaved Parmesan cheese.