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This pasta bake combines sweet bites and leeks of spring with hearty bacon and cheese for a dish that’s comforting, but not too heavy. It’s a transition from cold weather to warm, as we watch the earth start to grow above the surface again.
These green bean fries are a great alternative to traditional fries, while also being gluten-free. Their crisp panko exterior adds crunch and contrast to the green beans, and it’s a fresh take on a traditional side. They pair well with grillables, and their finger-food nature makes them kid-friendly too.