Pomegranate Ginger Snap 2 cups pomegranate juice cup white wine such as Redwood Creek® or Turning Leaf® 1 tablespoon lime juice teaspoon Original TABASCO® brand Pepper Sauce Crushed ice cup ginger ale, chilled Lime peel twists for garnish
Mimosa Punch - 2 quarts of fresh orange juice 1 bottle of ginger ale cup orange liqueur (Grand Marnier) Orange slices Fresh strawberries, sliced or halved depending on size 1 ml) bottle chilled dry Champagne or sparkling wine ice cubes
Pinning for next summer! This organic lavender rum-based cocktail is just one of the many you'll find at the Alexander Valley Bar by Medlock Ames. Medlock Ames is a sustainable winery located in Alexander Valley.
Ho Ho Punch INGREDIENTS: 1 milliliter) bottle champagne 1 liter) bottle ginger ale, chilled 2 ounce) packages frozen strawberries, partially thawed DIRECTIONS: 1 In a large punch bowl, combine champagne, ginger ale and strawberries. Gently stir and serve.