Explore White Wine Cocktail, Ginger Snaps Recipe, and more!

A light, sparkling white wine cocktail, perfect for winter holiday parties or summer luncheons. Ginger ale and Original Red give it the snap!

Pomegranate Ginger Snap

Pomegranate Ginger Snap 2 cups pomegranate juice cup white wine such as Redwood Creek® or Turning Leaf® 1 tablespoon lime juice teaspoon Original TABASCO® brand Pepper Sauce Crushed ice cup ginger ale, chilled Lime peel twists for garnish

Eureka Punch by Saveur

Eureka Punch -- Martin Cate of Smuggler's Cove in San Francisco combines Chartreuse and ginger ale in this refreshing tropical drink.

Cocktail recipe for a Grand Mimosa recipe made with 1/2 oz Grand Marnier® orange liqueur1 splash orange juice Champagne

Grand Mimosa

Mimosa Punch - 2 quarts of fresh orange juice 1 bottle of ginger ale cup orange liqueur (Grand Marnier) Orange slices Fresh strawberries, sliced or halved depending on size 1 ml) bottle chilled dry Champagne or sparkling wine ice cubes

Thai chile-infused Chartreuse and pear syrup made with fresh ginger add a spicy, warming kick to a delightfully complex cocktail developed by Zachary Stevens.

Eros Elixir

Thai chile-infused Chartreuse and pear syrup made with fresh ginger add a spicy, warming kick to a delightfully complex cocktail developed by Zachary Stevens.

Organic Lavender Cocktail Full

Pinning for next summer! This organic lavender rum-based cocktail is just one of the many you'll find at the Alexander Valley Bar by Medlock Ames. Medlock Ames is a sustainable winery located in Alexander Valley.

Blackberry Ginger Cooler    makes one drink    Ice    Club Soda    4 blackberries to muddle    4 or 5 blackberries to throw in the cocktail    1-2 mint leaves to muddle    1 tbsp lemon juice    3 tbsp ginger syrup    1 oz blackberry liqueur or Chambord (I use Chambord because I keep it on hand for Blackberry Smashes)    2 oz vodka

Blackberry Ginger Cooler - Recipe - Ice + Club Soda 4 blackberries to muddle + 4 or 5 blackberries to throw in the cocktail mint leaves to muddle 1 tbsp lemon juice 3 tbsp ginger syrup

Ho Ho Punch. Drunk before the family arrives!!! **************************************** INGREDIENTS: 1 bottle champagne 1 bottle ginger ale, chilled 2 (10 ounce) packages frozen strawberries, partially thawed DIRECTIONS: 1.	In a large punch bowl, combine champagne, ginger ale and strawberries. Gently stir and serve.

Ho Ho Punch INGREDIENTS: 1 milliliter) bottle champagne 1 liter) bottle ginger ale, chilled 2 ounce) packages frozen strawberries, partially thawed DIRECTIONS: 1 In a large punch bowl, combine champagne, ginger ale and strawberries. Gently stir and serve.

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